Microwaves are definitely very useful and convenient and as well ease our daily activities but it suffers the nutritional value of our food and our health. It is capable of causing dangers to our health, some of which are listed below.
- Causes Cancer
- Cataracts- due to our eyes lack of blood vessels to dissipate the cellular stress and heat from the microwave
- Weakens our immune system
- Lowered resistance to viral and bacterial infections
- It also leads to other dangers such as,
- Rapidly increased cholesterol levels
- Decreased hemoglobin which caused an anemic-like conditions
- Decreased white blood cells
- You get exposed to dangerous levels of electromagnetic fields even if you never open your microwave. EMF can penetrate human bodies causing serious health problems.
WHAT MICROWAVE OVEN DOES TO THE FOOD
- chemical and molecular bonds breakage
- depletes food of its nutrients
- destroys the molecules in the food, creating dangerous radioactive compounds in microwave meals
In 1992, a study from the Search for Health, researched the effects of participants that consumed microwaved vegetables
The EPA recommends limited exposure to EMF of .5mG – 2.5mG. Did you know that if you stand 4 inches from your food cooking in the microwave, you will be exposed to 100 – 500mG.